ENDURANCE PROTEIN

Yogurt

The consumption of yogurt has been associated with the strengthening of the intestinal barrier function, potentially useful in the reduction of gastrointestinal disorders.

Betaine

Plant-derived substance extracted from Beta vulgaris (chard), it promotes the hepatic use of lipids for energy purposes, shows significant ability to promote hydration and the entry of nutrients at the cellular level. Its use contributes to the improvement of performance in endurance athletes by counteracting the negative impact of dehydration, and to recovery in general by promoting anabolism and at the same time counteracting catabolic processes.
Proenergetic present in high energy consumption fabrics. Indicated in sports with a high consumption of Atp (energy), such as Endurance sports, since it is the main transporter of fatty acids in the sites responsible for their metabolic use (mitochondria).

Liposomal iron

Micronutrient essential for the production of hemoglobin and myoglobin, the elements underlying the body’s ability to capture and transport oxygen from the external environment to the muscles, where it is used as a fundamental substance in the production of energy. The association with whey proteins allows you to make the most of their potential in complete safety, while the liposomal form allows for exceptional gastric tolerability.

Concentrated “grass fed” milk proteins are a particularly digestible protein source rich in highly assimilable amino acids and micronutrients. The absence of exogenous substances such as pesticides and antibiotics makes the product safer, allowing prolonged use without intestinal intolerance or overloading of the excretory organs (liver and kidneys).

Zinc

Catalyst at the base of numerous enzymatic reactions including those involved in the immune response and recovery processes. Promotes the immune response.

Vitamin C

Water-soluble vitamin (ascorbic acid), with a marked antioxidant activity, capable of promoting immune function. It is also involved in the biosynthesis of collagen and the absorption of iron.

Natural source of B vitamins, water-soluble vitamins that intervene in the production of hemoglobin and in the metabolism of various amino acids including methionine, essential in detoxification processes. They also play a central role in the production of energy from carbohydrates, lipids and amino acids, playing a key role in the muscles and in numerous tissues.